I'm bloody marvellous at procrastination. I should have a degree in it by now, the amount of work that i put into procrastinating. And yes, it is my favourite and most overused word this month.
Today I have procrastinated by
- going to the gym
- going to the co-op - I went for bread, and spent £8. How does that happen?
- having a much needed converstation with my housemate about how political charitable donations are.
- tidying up my room (it looks like that a bomb has hit it again so was futile attempt at tidness)
- arsing around with a peel off face mask. Very effective for the skin, but most disappointed that it doesn't peel properly, there's nothing to peel and you wash it off. Stupid company for calling it a peel off face mask.
- reading yesterday's and today's paper
- emailing my friends
- reading glamour magazine
- thinking about cooking lunch (no less than going to the kitchen four times) and then realising that i couldn't be arsed.
- lying around on my bed "thinking"
Inbetween doing all that, i've written 496 words of an essay that's
supposed to be about british imperial policy in soutehrn africa in the late 1890s, but is so far actually about the structure-agent problem. I mean, it's only due in tommorow, but I've reached essay fatigue. Must plough on, I have cheered myself up by realising that it's my last undergraduate essay, then my housemate pointed out to me that at my current rate of writing things, it'll take me a month to actually write my dissertations, which depressed me.
I really don't know why I moan about it so much. I love my degree! It's just painful at the best of times, i think because i put so much into it, so writing essays, whcih is supposed to be the cumulation of your work just drains me emotionally.
Somone said to me that all the pictures of me on here were good ones. Well, of course - I'm only going to put nice pictures of me up aren't I?! Well, just to prove that i actually look terrible in photos, i put "my cool hat" up. Isn't my hat fab?
Right, i'm going to actually make tea. It's going to be a gourment meal of scrambled egg and cheese on toast. Yum yum.